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Sweetcorn F1 Earliking 25 seeds - Early cropper
An early cropping variety with a good flavour
Product Code : SCEARLIKING25
- DESCRIPTION
- CUSTOMER REVIEWS
Sweetcorn F1 Earliking
Description
A main season variety that produces medium sized sugar enhanced cobs with approx 17 rows of Corn per cob.
Cultivation
Sow seeds from April to June, spacing 20-30cm x 75-95cm, Sweetcorn is best sown in blocks ie 20 plants in rows of 5 per row by 4 rows.
The seeds will germinate at between 18 and 30°C.
Harvest August to October.
A Bi-weekly feed with tomato fertiliser will help ensure a good crop.
Avoid damaging the root system when (if) transplanting (the use of peat pots can help)
A good guide to the ripeness of the cobs is the shrivelling browning of the silks at the
end of the cob. Squeezing kernels is a good test to how ripe the cobs are, a watery
liquid suggest unripe, milky liquid ripe to harvest, thick dough like substance the cobs
have gone over and past it. Twisting the cobs off the plant close to eating time will
ensure great tasting sweet cobs.
Description
A main season variety that produces medium sized sugar enhanced cobs with approx 17 rows of Corn per cob.
Cultivation
Sow seeds from April to June, spacing 20-30cm x 75-95cm, Sweetcorn is best sown in blocks ie 20 plants in rows of 5 per row by 4 rows.
The seeds will germinate at between 18 and 30°C.
Harvest August to October.
A Bi-weekly feed with tomato fertiliser will help ensure a good crop.
Avoid damaging the root system when (if) transplanting (the use of peat pots can help)
A good guide to the ripeness of the cobs is the shrivelling browning of the silks at the
end of the cob. Squeezing kernels is a good test to how ripe the cobs are, a watery
liquid suggest unripe, milky liquid ripe to harvest, thick dough like substance the cobs
have gone over and past it. Twisting the cobs off the plant close to eating time will
ensure great tasting sweet cobs.
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